With a bold architectural design, which combines tropical rusticity with contemporary lines, it offers a refined and creative menu created with local products.

Inspired by Brazilian and French cuisine, the basis of the Chef's school, in addition to fish and seafood, naturally top quality products due to the surroundings, vegetables take center stage in an open kitchen that allows you to contemplate the chefs' incessant ballet. Éllo offers a six-course tasting menu, which changes according to the seasonality of the inputs.