The tasting menu is the best way to get in touch with the Chef's experience and proposal, which is difficult to capture in just one dish. Hervé Witmeur presents an original menu inspired by nature
The food
What we see and eat on our plates is a story that begins long before we sit down at the table.
In all of Éllo's dishes we restore people's contact with the land, as that is where our Mise en Place begins: with inputs brought from our La Reserva farm, in Piauí and together with small producers and fishermen in the region.
The richness of the land is translated into an abundance of flavors present in all stages of our tasting menu, designed by our chef Hervé Witmeur and a kitchen team that treats the food with the same love with which it was harvested.
Just like the dunes of Jericoacoara, our menu is constantly changing and makes up a story that doesn't end when we leave the table.
Hervé Witmeur & Team
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Menu
Farm by the Sea
Farm to Sea Menu
6 stages / 389.00 reais per person
Harmonization: 322.00 reais per person
Pairing without alcohol: 275.00 reais per person
Veggie Menu
6 stages / 319.00 reais per person
Harmonization: 322.00 reais per person
Pairing without alcohol: 275.00 reais per person
Kids Menu R$110.00 per person
Our Bar
Original drinks
In the press
1
Jericoacoara for foodies: discover Éllo, Hervé Witmeur's restaurant that's worth the trip
By Vanessa Lins
two
In a new lifestyle column, Rosa Moraes presents the story of the chef who exchanged starred restaurants and traditionally French cuisine for cuisine and natural foods from the Brazilian Northeast
By Rosa moraes (@rosamoraes5)